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Quesadilla Burgers
This recipe for quesadilla burgers is a great variation on the hamburger that everyone will love! It's a combination of a Southwest and a typical hamburger. I have three kids who all eat very differently from one another, and this was a hit for them and my hubby! I like serving these with either sweet potato or green bean fries!
Chef John's Juicy Lucy
Chef John's hamburger isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.
Bacon-Mushroom-Swiss Burger Recipe
This bacon-mushroom-Swiss burger recipe combines crisp, smoky bacon, earthy mushrooms, and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Double Cheeseburger
Great recipe for a double cheeseburger.
Hamburguesas Mexicanas
This recipe for hamburguesas Mexicanas (Mexican hamburgers) yields the best burgers you'll ever have!
Copycat In-N-Out Double-Double Animal-Style Burger
In-N-Out's Double-Double Animal-Style Burger has 2 beef patties fried in mustard, caramelized onions, cheese, and special mayo-ketchup sauce in addition to all the fixings of a regular burger.
Buffalo Chicken Wing Sliders
These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.
Buffalo Wing Stuffed Burgers
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Baja Baked Chicken Cheeseburgers
The flavors of Baja California are showcased in this baked chicken burger.
Green Chili Chicken Burgers
These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.
Parmesan Basil Ground Chicken Burgers
This delicious Parmesan basil ground chicken burger recipe makes the perfect quick and easy meal for two to four people and a scrumptious alternative to ground beef. The burgers can be prepared in advance and put in the freezer (uncooked) for a quick dinner idea. These burgers are very yummy with ground turkey as well. Serve with spicy mustard or ketchup. Great without the bun if you are watching your carb intake.
Homemade Ground Chicken-Chickpea Burgers
This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the complex texture, moistness, and unique (though not weird...) taste. We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). Optional: toast buns with a slice of your preferred cheese. Feel free to dress your burger to your liking; I chose Swiss cheese, ketchup, tomatoes, and spinach (my husband opted for American cheese, ketchup, and mustard). Make sure to test patties for doneness prior to consuming!
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