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Beef Sliders
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Pan-Fried Onion Cheeseburger
I make this recipe for pan-fried onion cheeseburgers with caramelized onions and sharp Cheddar cheese. I serve the burgers on brioche buns and eat them plain. My hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the toppings, they are delicious.
Bacon Cheeseburgers
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Pizza Burgers II
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Hamburguesas Mexicanas
This recipe for hamburguesas Mexicanas (Mexican hamburgers) yields the best burgers you'll ever have!
Double Cheeseburger
Great recipe for a double cheeseburger.
Bacon-Mushroom-Swiss Burger Recipe
This bacon-mushroom-Swiss burger recipe combines crisp, smoky bacon, earthy mushrooms, and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Chef John's Juicy Lucy
Chef John's hamburger isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.
Quesadilla Burgers
This recipe for quesadilla burgers is a great variation on the hamburger that everyone will love! It's a combination of a Southwest and a typical hamburger. I have three kids who all eat very differently from one another, and this was a hit for them and my hubby! I like serving these with either sweet potato or green bean fries!
Chorizo Burger
These flavorful beef and chorizo burgers are topped with caramelized onions, a smoky red pepper and ranch sauce, and shavings of Manchego cheese atop sweet brioche buns.
Pizza Burgers
My mom used to make this pizza burger recipe for me when it was going to be a busy night. Now I make it for my daughter.
Tot Sliders
If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.
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