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Whole Wheat Pumpkin Coffee Cake Muffins
These pumpkin coffee cake muffins are wholesome and delicious!
Pumpkin Muffins with a Twist
This is a delicious pumpkin muffin that is very moist, with pumpkin seeds mixed into the batter. A great twist on pumpkin muffins. Pumpkin seeds are also very good sprinkled on top of the muffins before baking. I also add about two tablespoons of flax seed meal when making the recipe. If the batter seems too thick, more applesauce can be added to achieve the desired consistency.
Light Pumpkin Chocolate Chip Muffins
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Toddler Muffins
These mini muffins, with the addition of fruit and veggies, are for finicky toddlers. My son is two and has been eating these for a year. I always keep a supply in the freezer. He loves them frozen, especially when new teeth are coming in! Adults love them, too. They're great for playgroups! The recipe makes 24 mini muffins or 12 regular-size muffins.
Jumbo Carrot Protein Muffins
These gigantic carrot muffins, packed with spices, carrots, raisins, yogurt, and a boost from protein powder make them a great choice for breakfast or a snack!
Vegan Pumpkin Muffins
Moist pumpkin muffins suitable for those who prefer a vegan meal plan.
Decadent Pumpkin Muffins
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Pumpkin-Orange Muffins
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Pumpkin-Chocolate Muffins
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Pumpkin-Apple Cider Muffins
I enjoy tweaking my old recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think you'll enjoy this apple cider version of pumpkin muffins as much as I do. Serve with cream cheese, if desired.
Addictive Pumpkin Muffins
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.
Pumpkin Pie-Oat Flour Muffins
I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.
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