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Best Easy Meatballs
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Easy Sweet and Sour Meatballs
This recipe for slow-cooked sweet and sour meatballs uses sauerkraut and cranberry sauce to put a spin on the traditional version! They give new meaning to sweet and sour!
Enchilada Meatballs
This enchilada meatballs recipe uses cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this tasty change from the usual meatball recipe.
Sweet and Sour Meatballs in Oven
The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.
Asian Turkey Meatballs
These Asian-style turkey meatballs are so good for an appetizer. People love them!
Mini Meatball Subs
This mini meatball subs recipe is great for entertaining. It consists of a meatball with sauce and mozzarella cheese between a little roll.
Cape Cod Cocktail Meatballs
These impressive Cape Cod cocktail meatballs are perfect for Christmas, New Year's, or any celebration. This is my version, but the recipe originated in Cape Cod (cranberry country).
Classic Cocktail Meatballs Recipe
These classic cocktail meatballs are timeless favorites at cocktail hour. Show them off on an appetizer platter or keep them at a low simmer in a slow cooker.
Taco Meatballs
This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.
Vegetarian Sweet and Sour Meatballs
My mother first made these vegetarian meatballs for me, and now they're a staple in my own kitchen—absolutely delicious! Whether served as a main course or an appetizer, they're always guest and kid approved!
Famous Meatballs
These pineapple meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party, and I only had 1 medium container left. My mother made sloppy joes, and needless to say, they had a lot of leftovers because everyone loved these meatballs. Guaranteed favorite!
Yummylicious Japanese Beef Croquettes
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack. I prefer to make them in smaller bite-sized pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
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