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Feta Eggs
A very TASTY way to add zip to boring scrambled eggs.
Scrambled Eggs in a Mug
For delicious scrambled eggs, microwave one egg in a cup with a bit of milk and pepper for each person in your family. It's quick and easy, and there will be no messy pan to clean.
Gluten-Free Chicken Pot Pie
This gluten-free chicken pot pie has a cauliflower and cheese crust that holds a creamy filling loaded with tender chicken breast, bacon, mushrooms, and vegetables for a satisfying low-carb dinner.
Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
In ancient temples, they offered honey cakes to the goddess. I imagine that they were something like this. I adapted the rice flour for modern tastes, although you can try barley flour if desired. These cakes are gluten and sugar free.
Paleo Almond Date Cookies
High-protein, organic cookies for the paleo connoisseur.
Gluten Free Crustless Pumpkin Pie
Gluten-free crustless pumpkin pie. Delicious and easy to make.
(Gluten Free) Magic Cookie Bars
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Flourless Chocolate Cake II
Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!
Flourless Chocolate Lava Cake
This gluten-free chocolate lava cake is so decadent yet so simple that you'll be saying, "Flour who!?" when you let this sweet lava flow.
Slow Cooker Tapioca Pudding
Tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Creamiest Rice Pudding
OK, so this rice pudding with eggs is a little time-consuming to make on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Crustless Pumpkin Pie
This crustless pumpkin pie is so creamy and delicious, you won't even miss the crust! Made with egg substitute, sweetener, and fat-free milk, it may just become a new holiday tradition.
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