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24875 recipes found
Gluten-Free Breakfast Casserole
This gluten-free breakfast casserole was perfected by Leslie Fennell for Rebecca Steele and everyone else who visits "Isle Be Back"!
Cauliflower Rice Breakfast Casserole
Yummy low-carb breakfast casserole.
English Muffin Breakfast Strata
We had this English muffin breakfast strata at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or eggy, but this recipe is perfect!
Slow Cooker Egg Casserole
Slow cooker egg casserole.
Susie's Breakfast Casserole
Yummy easy breakfast casserole!
Sausage and Crescent Roll Breakfast Casserole
I have experimented with many breakfast casserole recipes. In this sausage and crescent roll breakfast casserole, the cream cheese adds extra flavor and is a must in my opinion!
Overnight Slow Cooker Breakfast Casserole
We're obsessed with this easy overnight slow cooker breakfast casserole recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.
Breakfast Casserole with Biscuits and Gravy
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Crescent Roll Breakfast Casserole with Sausage and Hash Browns
This layered crescent roll breakfast casserole is great for entertaining and has lots of flexibility.
Crescent Roll Breakfast Casserole
This crescent roll breakfast casserole makes a great on-the-go breakfast, lunch, or midday snack. Just cut into squares and serve them hot or cold.
Sausage Breakfast Casserole
This savory sausage breakfast casserole with hash brown potatoes, green onions, and cheese is easy to put together and perfect for a hearty breakfast or weekend brunch. You can cook the sausage and green onions in a cast-iron skillet, and use that to bake the casserole instead of a baking dish.
Biscuits and Gravy Casserole
I got this biscuits and gravy casserole recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers.
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