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22705 recipes found
Asian Beef with Snow Peas
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Kraut Bierocks
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
The Supreme Shepherd's Pie
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Scottish Mince Pie
My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.
Kraft's Shepherd's Pie
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
Runzas (Bierocks)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Fried Bologna Casserole
Kids love this fried bologna casserole as well as adults!
Poor Man's Pie
This is an awesome recipe for poor man's pie that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Beef Empanadas
This empanada recipe was given to me by a visiting Argentine professor while I was studying Spanish in college. They have become a staple food in my household; they are simple to make and delicious.
Steak and Irish Stout Pie
This delicious Irish steak and stout pie is a meal that may provoke your guests into licking the pie dish clean.
Fritos Pie
I always had this Fritos pie growing up and loved it! Simple, fast, and cheap. Yields enough for leftovers for days.
Steff's Shepherd Pie
This is something I made up that my whole family enjoys.
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