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12200 recipes found
Sweetened Popcorn
This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Mango Sorbet
This dreamy mango sorbet is a deliciously refreshing dessert to make with fresh ripe mangos to cool off on hot summer days. Hope you enjoy this as much as my family does!
Sweet and Sour Green Beans
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Chayote Squash Side Dish
This chayote recipe is a simple, elegant, and easy side dish made from an inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Kapusta
This delicious kapusta recipe was passed down by my Polish grandmother. I grew up eating it at every holiday meal. It's often served as a side dish but makes a great main dish for vegetarians. Sauerkraut takes on a whole new flavor when baked — try it and see for yourself!
Sweet and Sour Dipping Sauce
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Tomato Pork Loin Chops
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Pineapple Pork Chops
Serve these pineapple pork chops alongside white rice with some of the sweet sauce ladled over top.
Fig Bars II
Just like date bars except made with figs.
Zesty Slow Cooker Chicken Barbecue
This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Broccoli Beef I
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Honey Glazed Chicken
This honey chicken dish is easy to make with just 5 ingredients. I've used this recipe for years, and my family requests it often. Delicious served on steamed rice and garnished with sliced green onions.
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