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3068 recipes found
My Aunt Faye's Jell-O Salad Is The Most-Coveted Recipe In My Family—and It's So Easy To Make
My aunt Faye's orange Jell-O salad is a staple in our house - crushed pineapple, orange-flavored Jell-O, cream cheese, whipped topping and chopped pecans is all you need for this treat.
Orange Gelatin Salad
This is an easy orange Jell-O recipe that people always ask for. A simple, delicious spin on fruit salad.
Cherry Fluff
This easy cherry fluff recipe makes a cool and refreshing dessert salad or treat that is great for any occasion!
Pistachio Fluff Salad
Pistachio fluff is a deliciously light and fluffy dessert salad made with pistachio pudding, whipped topping, marshmallows, bananas, and canned fruit. Always a hit!
Cranberry Salad
This cranberry salad is a fabulous blend of fresh cranberries, walnuts, orange, crushed pineapple, and gelatin.
Cookie Salad
This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.
Auntie Midge's Hawaiian Salad
Auntie Midge's Hawaiian salad recipe is great for a crowd. It's easy to make with canned fruit, sour cream, and mini marshmallows.
Lime Gelatin Salad
This lime jello salad is a great recipe my mom made every year for Thanksgiving making it a family tradition for us — we just gobble it up! It looks just beautiful in a glass or crystal bowl.
Strawberry Pineapple Bread
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Trinidad Sweetbread
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Mandarin Orange Watergate Salad
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Mohnstollen (Poppy Seed Stollen)
Mohnstollen is a beautiful poppy seed stollen that's often served at Christmas, and this recipe comes straight from Germany. Freshly ground poppy seeds taste best — in Germany, you can find special grinders for poppy seeds, but you can also use a mortar and pestle. Don't use a regular spice grinder though, as poppy seeds contain a lot of oil that will clog the grinder.
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