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Crab Dip
This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl.
Salmon Patties with Dill Sauce
This salmon patties with dill sauce recipe makes a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
Ashlei's Smoked Trout Dip
I always have the trout dip at one of my favorite restaurants, and I've finally figured out the recipe, or at least how to make my own delicious version. Serve with crusty baguette chips, pita chips, bagel chips, etc.
Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Maryland Crab Cakes
These Maryland crab cakes are authentic. Growing up near the Chesapeake Bay, you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer, but I like my recipe just a tad better. Don't tell Mom.
Cream Cheese and Crab Sushi Rolls
This crab sushi roll with imitation crabmeat recipe is delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Grilled Marinated Shrimp
This shrimp marinade made with lemon juice, parsley, and other simple ingredients makes the best grilled shrimp. I grill the shrimp on skewers for an easy summer meal on top of salad or pasta!
Mexican Ceviche
This simple ceviche recipe uses shrimp, tomatoes, cucumber, and onion. It gets a kick from jalapeΓ±os and a burst of freshness from lemon juice. My Mexican husband loves it and every time I make it for a crowd, it's a hit! Serve with tortilla chips for scooping.
Easy Salmon Dip
This creamy salmon dip is easy to prep with canned salmon and makes a great party appetizer or snack for card night.
Air Fryer Coconut Shrimp
This coconut shrimp air fryer recipe comes out great and is delicious served with a simple spicy honey-lime dip.
Chef John's Shrimp Cocktail
Cooking shrimp cocktail is easier than it may seem. Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a "fancy" restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
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