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Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Cucumber Pasta Salad
This simple cucumber pasta salad with farfalle pasta, cucumber, onion, and dill is my husband's favorite summer side dish. Enjoy!
Conch Salad
My twist on a favorite Bahamian-style conch salad, served cold.
Smoky Chicken Jerky
Learn how to make chicken jerky at home with smoked salt, condiments, herbs, and spices. Chicken jerky is a light snack that's great to have on hand all winter long. It takes a while to slow-cook in the oven, but it's worth it! The marinade can also be used on beef, turkey, duck, or venison.
Baked Potatoes on the Grill
These baked potatoes on the grill are so easy to do when you are cooking outside in the summer. They have crispy skin, and the center is soft. Delicious split open and topped with butter or whatever toppings you like!
Garlic Potatoes
These yummy and easy-to-make garlic potatoes will make them come back for seconds.
Baked Chicken with Peaches
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Slow Cooker Chicken Marrakesh
This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.
Portuguese Shrimp
Wonderful tasting Portuguese shrimp is easy to make.
Juicy Grilled Chicken Breasts
This grilled chicken breast is marinated in a super simple lemon and oregano marinade. This recipe is so versatile and the chicken is always moist and juicy. My friends and family beg me to make this when the grill is brought out!
Chicken Diane Style
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
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