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Leftover Ham Bone Soup
Great for fall! If you have a leftover ham bone and a couple of kitchen basics, this soup is easy to prepare and serve. Nothing fancy to it!
Orzo Ham Salad
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Homemade Deviled Ham Sandwiches
You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.
After-the-Holidays Ham Bone Soup
This ham bone soup has no beans but is instead simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.
Classic Cuban Midnight (Medianoche) Sandwich
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
My Great Grandmother's Ham Croquettes
These tasty ham croquettes are made with diced ham, covered in bread crumbs, and baked. I don't know how this recipe came to be, but we know my great-grandmother made them like this. After shaping them, you can put cheese or anything you want into the middle for a filling.
Swiss Chicken Casserole
This Swiss chicken casserole is a delicious combination of chicken, Swiss cheese, condensed soup, and stuffing mix. It's such an easy dish, who could ask for more?
Air Fryer Chimichangas
Chimichangas in the air fryer are just as crispy as deep-frying, minus the extra calories. Plus they are quick and easy to make — perfect for a busy-night dinner. Top with salsa, sour cream, avocado, and cheese.
White Chicken Chili Dip
This white chicken chili dip is creamy, spicy perfection! Serve with corn or tortilla chips.
Salsa Verde Chicken and Rice Skillet
This salsa verde chicken and rice skillet combines southwestern flavors with leftover cooked chicken, rice, and vegetables, a one-pot meal that's convenient, especially at cleanup time. We like it with a simple green salad topped with pico de gallo, and some corn tortilla chips.
Chicken and Stuffing Casserole
This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.
Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.
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