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Happy Hour Mushrooms
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Spinach Stuffed Portobello Mushrooms with Avocado
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped fresh Italian herbs (oregano, basil, thyme, and parsley).
Amazing Shrimp Stuffed Mushrooms
My mom makes these stuffed mushrooms with shrimp every year for the holidays and there are never any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Raw Marinated Mushrooms
There's no cooking involved with this recipe, the raw mushrooms marinate for three days.
Sausage Stuffed Mushrooms
This Johnsonvillle sausage stuffed mushrooms recipe is a must for mushroom fans! The taste of Johnsonville Italian sausage pairs well with cream cheese, Parmesan cheese, lemon, and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!
Spinach Stuffed Mushrooms
I made this recipe for cheesy spinach-stuffed mushrooms for a bridal shower. They're easy to make and have a great flavor thanks to three types of cheese, garlic, and spinach. Everyone enjoyed them!
Crab and Lobster Stuffed Mushrooms
This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Perfect Crab-Stuffed Mushrooms
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Giant Stuffed Mushrooms
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Beef-Stuffed Mushrooms
This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
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