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Roasted Portabello Mushrooms with Blue Cheese
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!
Spinach Stuffed Mushrooms
I made this recipe for cheesy spinach-stuffed mushrooms for a bridal shower. They're easy to make and have a great flavor thanks to three types of cheese, garlic, and spinach. Everyone enjoyed them!
Artichoke Stuffed Mushrooms
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Andie's Stuffed Mushrooms
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Sushi Bake
This savory, satisfying sushi bake recipe is a local favorite in Hawaii. It's the only thing I make to take to parties anymore. Even at a smaller gathering, the baking dish is empty at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.
Bomba Calabrese (Spicy Calabrian Pepper Spread)
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa with grilled fish, or in deviled eggs.
Frozen Garlic Knots in the Air Fryer
These frozen garlic knots cooked in an air fryer are simple to make. I wanted garlic knots tonight but didn't want to heat the whole house, so I looked for a recipe but couldn't find one. I just created my own recipe, and they turned out perfect.
Marinated Mushrooms
Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. This recipe was handed down to me by my grandma. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.
Balsamic Mushrooms
Balsamic mushrooms are a great way to start your dinner party. These mushrooms can be served either hot or cold, so you can prepare them the night before your party or just moments before.
Deep-Fried Mushrooms
Deep-fried mushrooms are an irresistible party appetizer and a great snack during the big game.
Coq au Vin Broth Fondue
This fondue broth recipe is the closest I've come to replicating a popular chain restaurant's offering. Enjoy it at home for a romantic dinner for two, or prepare a larger quantity for a dinner party. Either way, it's always a big hit, and we rarely have leftovers. Use for dipping chicken, steak, veggies, etc.
Grilled Portobello Mushrooms
These grilled portobello mushrooms marinated in balsamic vinegar with garlic and onion are my favorite thing to cook when it's grilling season. Delicious hot off the grill for a flavorsome side dish or served in a bun!
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