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Mom's Apple Cranberry Pie
This apple cranberry pie is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with ice cream and you'll be reminded of Thanksgiving.
Copycat McDonald's Apple Pies
Make McDonald's apple pies right at home with this copycat recipe. Better than anything you can get from the drive-thru!
Easy Caramel Apple Crisp Pie
This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and apple crisp. Serve topped with ice cream or whipped cream and a drizzle of more caramel.
Zu's Fried Apple Pies
These easy mini apple pies are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Easy Swedish Apple Pie
This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.
Apple-Gruyère Slab Pie
This apple and Gruyère slab pie proves that apples and cheese are a match made in heaven. Gruyère cheese adds balance to the Granny Smith apple filling and also provides a sharp savory flavor in the homemade crust. You can swap in sharp white Cheddar or Gouda cheese for the Gruyère.
Bab's Bread and Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Two-Ingredient Ranch Kosher Dill Pickle Spears
This was all the rage on the internet, so I had to give it a shot because it seemed too good to be true. Turns out, all you need is a jar of pickles and a packet of ranch salad dressing, and you are in for a treat. This is a must for a picnic or backyard BBQ. It doesn't get any easier than this!
Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
Grandma Arndt's Pickles
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
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