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Waffles
This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week. Serve waffles hot with whipped cream and fresh fruit or with butter and maple syrup for either breakfast, brunch, or a snack.
Classic Waffles
These waffles turn out lovely and crispy. Perfect for any day of the week!
Pumpkin Waffles
These fluffy pumpkin waffles, spiced with cinnamon and served with homemade apple cider syrup, will make a cozy fall or holiday breakfast extra special!
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Chocolate Waffles
I always begged my mom to make chocolate waffles for me when I was growing up. Now I make them for my two daughters and they absolutely love them!
Potato Waffles
These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.
Sam's Sourdough Waffles
This sourdough waffle recipe is simple to remember and asks for minimal amounts of perishables, making it great for campouts or fundraising breakfasts. The waffles are crispy outside and super soft within. I got this recipe from a friend who used it to make fantastic sourdough pancakes: Thanks, Mr. Hannula!!
Easy French Toast Waffles
These French toast waffles are the best of both worlds! Slices of brioche are dipped in an eggy French toast batter and pressed into waffle shapes in a hot waffle iron.
Chaffles with Almond Flour
This chaffle recipe uses almond flour to create a more traditional waffle texture and help get rid of any eggy taste. These cheesy waffles are an overnight sensation in the low-carb/keto world. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Liège Belgian Waffles with Pearl Sugar
These Liège waffles are sweeter than Brussels Belgian waffles and can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Almond Flour Waffles
These waffles made with almond flour are quick and easy to prepare — and so yummy! I always put yogurt and fruit on mine.
Banana Waffles
The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it's even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.
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