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Juicy Lucy Cheddar Burgers
These juicy Lucy Cheddar burgers are absolutely loaded with gooey Cheddar cheese sealed within 2 patties. They are grilled to perfection with a surprise inside.
Taco Salad Casserole
This taco salad casserole features well-seasoned ground beef over crushed tortilla chips and refried beans, baked with a cheesy top. The salad component is added over each serving, a really fun way to make a taco salad.
Bourbon Brown Butter Blondies
Move over brownies, these brown butter blondies are equally as good and fast to make!
Pumpkin Blondies
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!
Brown Butter Blondies
Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?
Strawberry-Marshmallow Blondies
I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!
Chewy Whole Wheat Peanut Butter Brownies
These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.
Leftover Halloween Candy Bar Blondies
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Naughty Nutty Blondies
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Blonde Brownies with White Chocolate and Cranberries
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Halloween Candy Blondies
Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.
Dairy-Free Vanilla Brownies
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
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