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Arroz con Leche (Mexican Rice Pudding)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Buñuelos
Buñuelos are deep-fried dough fritters. This recipe makes a pile of these delicious Mexican treats; sprinkle with cinnamon and sugar for a crowd-pleasing dessert during the holidays or any time of the year!
Fire-Roasted Tomato Soup
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
Black Bean and Corn Quesadillas
These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time! Delicious with salsa and sour cream.
Easy Chicken Fajita Marinade
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for taste, and made in under 15 minutes. Serve the chicken with other fajita elements such as sautéed green bell pepper, onions, jalapeño slaw, homemade tomato or mango salsa, etc.
Caramel Ham Loaf
This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Meatloaf al Italiano
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Cheese-Filled Meat Loaf
Meat loaf with a cheesy center, a bacon weave on top, and a sweet pineapple glaze.
Upside Down Ham Loaf
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Ham Loaf II
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.
Spiced Ham Loaf
This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.
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