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Sweet Potato Sausage Bites
Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.
Strawberry Banana Pineapple Bites
Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.
Eggplant Parmesan Bites
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
RITZ Steakhouse Bites
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
Jalapeno Cheddar Bites
Jalapeños, green olives & sweet red onions, added to cream cheese & topped with shredded Cheddar-Jack blend puts this over the top on flavor.
Emily's Pickled Eggs
Try this recipe for quick and easy pickled eggs. They're great to have on hand for entertaining, and they make a nice gift too. Plan ahead though, they need to be refrigerated for at least three days before they're ready to eat.
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these pickled red beet eggs. They are especially great for picnics and a great way to preserve leftover eggs after Easter!
Popa's Pickled Eggs
Popa's simple recipe for pickled eggs makes a great snack along with pretzels. For hotter eggs, pierce the yellow chile peppers with a sharp knife or add other hot peppers.
Easy Pickled Eggs
This easy pickled egg recipe uses a can of pickled beets. It brings back such fond memories of every Easter and Christmas at my grandmother's. This is the easiest and best recipe I know — we no longer do it any other way!
Mustard Pickled Eggs
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Sriracha Pickled Eggs
These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha.
Smoked Salmon Tartare
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
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