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Cream Cheese Filled Pumpkin Muffins
I like nothing better than a particular coffee chain's pumpkin spice latte and one of their pumpkin cream cheese muffins. I don't like paying the price, so I cloned them to the best of my ability at home in this cream cheese-filled pumpkin muffin recipe.
Double Pumpkin-Beer Bread
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Glazed Pumpkin Donuts
Pumpkin + donuts = awesome! These cake donuts are baked and then lightly glazed or covered in cinnamon sugar.
Pumpkin Spelt Muffins
These little pumpkin splet muffins are not dense; the texture resembles a light cake. Spelt is an ancient grain that is easier to digest than flour. Baking time will vary depending on your oven, so start checking these at 18 minutes.
Pumpkin Bread (Gluten-Free)
A tasty and moist gluten-free pumpkin bread!
Best Zucchini Bread
This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Chocolate Zucchini Muffins
These easy chocolate zucchini muffins are a wonderful way to use up extra zucchini to make a tasty treat. You can adjust the recipe to create your own variation with nuts, chocolate chips, or different spices.
Chocolate Zucchini Bread
This easy chocolate zucchini bread is moist and scrumptious with just the right amount of spices — even the kids will love it! It's a great way to use up all of those extra zucchini in your garden.
Zucchini Pineapple Bread
This zucchini pineapple bread is moist and delicious. This recipe makes two fruity loaves, but don't worry — they'll disappear quickly!
Applesauce Zucchini Bread
This is my first attempt at making zucchini bread with applesauce, and I must admit, it's a winner. I loved having a breakfast bread with my coffee. I had an extra loaf and took it to church to give to my ladies' group — they loved it, too!
Zucchini Walnut Bread
This delicious, moist zucchini walnut bread may be glazed with confectioners' sugar. It tastes even better after it's been frozen.
Apple Zucchini Bread
This apple zucchini bread is fluffy and light. Cinnamon and walnuts add a lovely flavor and crunch to this easy quick bread.
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