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Roasted Chicken with Risotto and Caramelized Onions
This chicken risotto recipe features moist roasted meat, caramelized onions, balsamic vinegar, and creamy risotto. You can roast a chicken at home or purchase a cooked one from the grocery store. A garnish of grated cheese, such as Parmesan or Pecorino Romano, is a nice touch.
Caribbean Crab Souffle
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Prawn Nasi Goreng
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Kahala's Macaroni Seafood Salad
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Shrimp and Crab Macaroni Salad
A chilled seafood macaroni salad for hot summer days featuring small shrimp and either imitation or real crab meat.
Gram's Ham Loaf
Gram's famous recipe for western Pennsylvania ham loaf is the perfect way to use leftover smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder belonging to my husband's great-grandmother — it is somewhat nostalgic and doesn't take long.
Orzo Ham Salad
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Grandmother's Polish Cabbage and Noodles
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Jackie's Crab Salad
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict in this smoked salmon Benedict. The sauce can be set aside at room temperture for up to an hour. When ready to serve, reheat gently in a double boiler.
Leftover Pancake Breakfast Sandwich
A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.
Homemade Deviled Ham Sandwiches
You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.
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