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Glazed Baked Ham
This is an easy way to prepare a ham for the holidays.
Bone-In Ham Cooked in Beer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Slow Cooker Ham with Pineapple
This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless! It was a big hit at an Easter party a few years back!
Easy Slow Cooker Ham
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!
Cola Easter Ham
I wanted to try a new and different Easter ham recipe. I was thrilled with the result of my strange-sounding but wonderful-tasting recipe! Our family and friends raved, and they all asked for the recipe.
Baked Ham with Glaze
This ham recipe is a favorite on Easter. Everyone kept going back until it was gone. They loved this glaze which, by the way, I got from a church member.
Easy Baked Ham
My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!
Country Ham
Peach preserves give this easy country ham recipe a mildly fruity flair.
Sweet Slow Cooker Ham
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Chipotle Pineapple Ham
This Easter ham, glazed with a rich, smoky-sweet blend of chipotle, brown sugar, pineapple, and bourbon, is an unforgettable combination! I can't take full credit for it, as it combines a few recipes I found, and the result is absolutely delicious.
Glazed Ham with Peach-Ginger Sauce
This unique tangy and spicy chunky peach sauce complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Kellie's Come-Back-For-More Ham
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
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