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Jimmy Dean Sausage Cheese Balls
These cute sausage balls are easy to make for a fun appetizer. They can be prepared ahead and frozen uncooked. Just thaw and bake when you need them!
Baked Penne with Italian Sausage
This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!
Easy Kielbasa Skillet Dinner
Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.
Dry Rub for Ribs
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
Caldo Gallego (Galecian Broth)
Warm, hearty caldo gallego is one of my family's favorite meals during the long winter months in Alaska. We like to serve it with chewy Cuban bread.
World's Best Pasta Sauce!
This pasta sauce is excellent in lasagna or as a meat sauce. I use it in my popular lasagna recipe, so I thought I'd share it on its own.
Sausage and Cabbage Stuffed Acorn Squash
This sausage and cabbage stuffed acorn squash is a hearty winter recipe that hits home on a cold day. Use green or red cabbage—either is fantastic!
Smoked Sausage with Spaghetti Squash
Microwaving the spaghetti squash ensures hands-off steaming while you cook the rest of tonight's dinner in a single skillet. If your microwave-safe dish can only hold one squash half at a time, steam it in two batches.
TikTok Candied Kielbasa Bites
Inspired by @vics_tricks_to on TikTok, we're sharing the tastiest new take on classic kielbasa. Double-baked in a brown sugar and mustard glaze, these sweet and smoky sausage bites are a crowd-pleasing new take on little smokies.
Grilled Italian Sausage with Peppers and Onions
Grilled Italian sausage with bell peppers and onions makes a colorful summer dinner. Use hot, sweet, or mild Italian sausage — whatever you prefer!
Pork, Sauerkraut and Dumplings
Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year's Day. I usually double the recipe for the dumplings. My mother didn't make hers with beer, but I have added this over the years to taste.
Barbecued Pork Skewers
These BBQ pork skewers are perfect for summer entertaining. When you're in the mood for barbecued pork, you have two options: pork ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these BBQ pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick! This is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.
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