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Cauliflower Steaks
A simple recipe for cauliflower steaks roasted in the oven with olive oil and steak rub. A great side for any meat or poultry dish.
Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.
Vegetarian Slow Cooker Baked Beans
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Slow Cooker Funeral Potatoes
This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.
Delicata Creamy Squash Soup
A rich and creamy soup, great for cold winter nights.
Roasted Cauliflower Florets with Blood Oranges and Whipped Feta
Whipped feta is topped with roasted cauliflower florets and blood oranges — an impressive side dish for any holiday meal.
Spinach Balls
These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Corn Fritters
Crispy corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. I make them with canned corn, but you can use frozen corn, or fresh corn kernels cut off the cob. Dig in, they're delicious!
Baked Mushroom Rice
You can vary this easy rice side dish by adding different spices or meat.
Pumpkin Mochi
Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.
Australian Damper
Damper bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Baked Tofu Slices
Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.
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