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21211 recipes found
Salmon Croquettes
These crispy salmon croquettes are made with fresh salmon, but they cook quickly. The filling has onion, red bell pepper, and fresh parsley which adds so much flavor. Delicious as an appetizer with tartar sauce for dipping.
Shrimp Cocktail Cream Cheese Dip
This creamy layered shrimp dip with cocktail sauce and green onions looks so pretty! I like to sprinkle some sliced black olives on top for a nice flavor twist. It's always a favorite at parties.
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.
The Best Smoked Salmon Dip
This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!
Buffalo Chicken Bombs
For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip.
Loaded Tater Tot Taco Cups
Crispy-baked loaded tater tot taco cups are filled with your favorite taco toppings - seasoned ground beef, lettuce, Cheddar cheese, salsa, and sour cream. They're great for appetizers, or paired with rice and beans for a complete meal.
Buffalo Chicken Sliders
These Buffalo chicken sliders, made with shredded chicken tossed in spicy Buffalo sauce, and baked on Hawaiian sweet rolls with plenty of melty cheese are perfect for a game day crowd or a quick and easy family dinner.
Baked Chicken Curry Dip
This baked chicken curry dip, beautiful, interesting, and flavorful, is curry chicken in dip form. If there's a hungry crowd coming to watch the game, this easy-to-make dip will feed a whole bunch of people with just a little chicken. Serve with crackers, bread, or cut-up naan.
Bang Bang Wings
These bang bang wings are air fried, making them that much more awesome! They're tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.
Pepperoni Pigs in a Blanket
For these pepperoni pigs in a blanket, cocktail franks are wrapped twice—first in a slice of pepperoni, and then in ready-to-bake crescent roll dough, and baked until deeply golden brown. Even a regular cocktail frank wrapped in pastry is a wonderful thing to eat, but the pepperoni adds lots of flavor and texture—those crispy edges elevate the experience even more.
Fried Bologna Bánh Mì Bites
These fried bologna bánh mì bites will be the best appetizer at the party. The contrast between rich, butter-fried crispy edges of bologna atop soft baguette, raw-and-crispy marinated veggies, and the spicy sauce is incredible. I always say that cooking is about contrast, and this is the perfect one-bite example.
Rotel Biscuit Bombs
For these yummy appetizers, biscuit dough is filled with ground beef, rotel tomatoes, and cheese. A great bite that hits all the spots.
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