Discover Delicious Recipes
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21366 recipes found
Deviled Eggs
These deviled eggs are delicious and always popular at our holiday parties. This recipe adds diced onion and celery to the creamy mayonnaise filling for a little more texture.
Mexican Street Corn Deviled Eggs
These Mexican street corn deviled eggs have all the fresh flavors of your favorite street food, and everybody loves deviled eggs, so these are guaranteed to please.
Boursin Deviled Eggs
I ate these Boursin deviled eggs at a local restaurant and decided to try recreating them at home. They are packed with flavor and so easy to make! You can easily double this recipe for larger gatherings.
Deviled Egg Potato Salad
This deviled egg potato salad combines two classics—deviled eggs and potato salad— into one tasty side dish, and why not? It's packed with those flavors you love, it's creamy and tangy, budget-friendly, and can be easily doubled to feed a crowd.
Fried Deviled Eggs
"I'm a huge deviled egg fan, and I never thought they were missing anything until I tried them CRISPY."
Bang Bang Deviled Eggs
A combination of kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar takes classic deviled eggs to new heights.
Sriracha Deviled Eggs
These Sriracha deviled eggs are taken up a notch with Sriracha, which really enhances the flavor. This recipe serves 2, but it can easily be doubled.
Everything Bagel Deviled Eggs
Everything bagel seasoning is so good on these deviled eggs. They are absolutely delicious. This recipe is easily multiplied, too, if you are serving a larger crowd.
Air Fryer Fried Mushrooms
These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!
Stuffed Portobello Mushrooms
This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.
Kalamata Olive Tapenade
A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Chef John's Patatas Bravas
Patatas bravas are crispy fried potatoes with a spicy seasoning, drizzled with a creamy paprika sauce. They are enjoyed as a tapa all over Spain. This is simply my latest recipe for them. They are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you!
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