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21211 recipes found
Za'atar Chicken Wings
These za'atar chicken wings are gorgeous, fragrant, savory, and citrusy. The big, bold flavors are best served with tahini dipping sauce or any yogurt-based sauce. I recommend you make a double or triple batch of za'atar, because you will want to season just about everything with za'atar once you've tasted it.
Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are so much more than your average chicken nugget—so good you might end up calling them bang bang boom boom chicken! Use any extra of the spicy, sweet, tangy bang bang sauce as a dip or sandwich spread—it is delicious!
Meatball Slider Bombs
These meatball slider bombs, like bite-sized Italian meatball sandwiches, are quick to prepare with frozen meatballs and refrigerated pizza dough.
Copycat Chicken Crispers with Honey Chipotle Dipping Sauce
These copycat chicken crispers with honey chipotle dipping sauce are delicious fried chicken tenders, served with a hot honey dip. You'll love them for dinner or as a crowd-pleasing appetizer.
Chicken Teriyaki Crispy Rice
This pan fried crispy rice topped with teriyaki chicken is a fun snack or appetizer.
BBQ Pork Crispy Rice
Crispy BBQ flavored rice, Cheddar cheese, and BBY pulled pork come together in this delicious appetizer or main dish.
Big Mac Crispy Rice
In this Big Mac crispy rice recipe, all the flavors of your favorite burger sit atop a disc of pan-fried crisp rice. Both the meat and rice are infused with the signature special sauce, and American cheese, onion, lettuce, and pickles top it off. You'll never miss the sesame seed bun!
Honey Mustard Chicken Wings
These honey mustard chicken wings turn out super crispy and tender all at the same time. Make sure you plan ahead so the wings have time to chill with the seasoning.
Copycat Cheesecake Factory Buffalo Blasts
These copycat Cheesecake Factory Buffalo blasts are crispy fried wontons with Buffalo chicken filling, served with blue cheese dressing and celery sticks.
Grilled Pineapple Mango Salsa
This pineapple mango salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon!
Savory Cream Cheese and Pineapple Party Dip
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Fruit Salsa with Cinnamon Tortilla Chips
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
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