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Slow-Smoked Pork Spareribs
Slow-smoked ribs are rubbed with a sweet and spicy dry rub, cooked over red wine and fruits, then finished on the grill with a sticky barbecue sauce for irresistible pork spareribs.
Sheboygan Grilled Brats
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Grilled Radishes
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Grilled Zucchini with Parmesan
This grilled zucchini side dish with garlic butter and melted Parmesan is a summer favorite at my house. So easy and tasty, and complements grilled steak, ribs, chicken, or fish.
Grilled Yellow Squash
This grilled squash is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Easy Cucumber Salad
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Barbecued Pork Kebabs
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Faye's Pulled Barbecue Pork
Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
Garlicky Appetizer Shrimp Scampi
Quick, garlicky, and delicious shrimp scampi.
Indonesian Satay
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Southern Green Beans
These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?
Creole Black-Eyed Peas and Rice
A quick, flavorful Creole-style dish you can customize to your liking! Add chili powder or cayenne for extra spice. Great topped with salsa!
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