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Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Homemade Biscuit Mix
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Raisin Tea Biscuits
Moist, lightly sweet raisin tea biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store-bought biscuits. We make a lactose-free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Cheese Garlic Biscuits II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Fluffy Whole Wheat Biscuits
Light, fluffy whole wheat biscuits — perfect for breakfast or dinner.
Sour Cream Biscuits
These biscuits are light and fluffy. Delicious!
Never Fail Biscuits
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Cathead Biscuits
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.
E-Z Drop Biscuits
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Easy 7-Up Biscuits
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
White Lily Light and Fluffy Biscuits
This recipe for White Lily biscuits comes together so easily. the light, versatile biscuits are ready to eat in no time!
Mom's Baking Powder Biscuits
This is the recipe for baking powder biscuits my mom always made. I like to use the butter-flavored shortening, but you can also use regular. The amount of biscuits you get depends on how big you make them and their thickness. My daughter likes me to make smaller ones.
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