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21366 recipes found
Cherry Angel Food Cake
The traditional angel food cake with a new twist - cherries! Frost with your favorite icing.
High-Altitude Angel Food Cake
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
2-Ingredient Pineapple Angel Food Cake
This 2-ingredient pineapple angel food cake recipe is easy and delicious. Store leftovers, covered, in the refrigerator.
Homemade Angel Food Cake
This angel food cake is just like grandma use to make.
Microwave Mini Angel Food Cake
You can put sprinkles or chocolate chips on this mini angel food cake.
Gluten-Free Angel Food Cake
I have been making this for about 2 years and I have made it over 6 times at the time of publishing. Cut with a clean serrated knife, wiping the blade every few cuts.
Honey Angel Food Cake
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!
Easy Black Bean Soup for Two
For this easy black bean soup for two, canned black beans are partially blended for a creamy base. This is a comforting soup for days when you don't want to spend hours in the kitchen. Feel free to add diced ham for a heartier soup, or to garnish with shredded cheese and salsa.
Creamy Sausage Tortellini Soup
This creamy sausage tortellini soup is loaded with hot Italian sausage and veggies. It's a comforting full meal with a side salad and some crusty bread.
Cowboy Soup
This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal. Leftovers are even better the next day and it freezes well, too.
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