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2472 recipes found
Corn Fritters with Maple Syrup
Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack, and the recipe is easier to make than you'd think!
Broccoli Cornbread with Cheese
This broccoli cornbread is moist with a sweet corn flavor and can be served as a side dish with any meaty entrée. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Cinnamon Roll Pull-Apart Toast
"This is what cinnamon dreams are made of."
Jalapeño Cornbread Muffins
I love that these jalapeno cornbread muffins combine south-of-the-border flavors from my adopted cuisine, Tex-Mex, with my southern Kentucky roots. Cornbread is so easy to stir up, and this recipe spices it up a little, with the addition of jalapeño, onions, and a little taco seasoning mix for good measure. The recipe makes 12 muffins, but my Hubby had three!
Mochi Muffins
These yummy mochi muffins made with rice flour and coconut milk make a great breakfast, snack, or casual dessert.
Banana Chocolate Chip Muffins
These banana chocolate chip muffins are soft, moist, and easy to make whenever you have some ripe bananas. They're my kids' favorite homemade treat — they love to see who gets the most chocolate chips in a muffin!
Peanut Butter Banana Muffins
Chef John's peanut butter banana muffins bring chocolate into the famous mix of peanut butter and bananas. A piped peanut butter icing adds a little extra certain something and makes them look even prettier. In both taste and texture, this is an absolutely beautiful muffin.
Rhubarb Almond Muffins
Almond extract scents these rhubarb almond muffins. Loaded with diced rhubarb, they're a nice morning muffin, easy to make in about 30 minutes.
Baked Mini Doughnuts
Yummy mini donuts without the fuss of frying! These have the texture of cake donuts and are, of course, delicious.
Cranberry Sauce Muffins
Leftover cranberry sauce is obviously great on turkey sandwiches, and it's even delicious warmed up and spooned over ice cream or pancakes, but have you tried it in muffins? This easy recipe for cranberry muffins uses a cup of your smooth or chunky leftover cranberry sauce. The batter comes together in minutes and the moist, sweet muffins are perfect for a post-Thanksgiving breakfast or snack.
Streusel-Topped Blueberry Muffins
The streusel topping for these muffins takes them over the top. I'm a muffin snob, and I find myself making this same recipe over and over! You'll never want to make a boxed blueberry muffin again. They're really moist if you don't overwork the batter. They freeze really well and can be reheated in the microwave.
Basic Corn Muffins
A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
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