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Low-Carb Cream of Mushroom Soup
This low-carb, high-fat, tangy cream of mushroom soup is the perfect keto meal. Cream cheese thickens this soup making, it both delicious and filling.
Mushroom and Leek Soup
A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.
Creamy Chanterelle Mushroom Soup
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
Cream of Asparagus and Mushroom Soup
I had a delicious bowl of cream of asparagus soup at a cute cafe while on a work trip in Oklahoma City several years ago. I spent a year trying to recreate my own version of this heartwarming soup. With the collaboration of my family's ideas, I have come up with a version of the soup I serve for our formal holiday meals as a starter course.
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Zestos' Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Bear's Spinach Muffins
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Fennel Corn Muffin
Very moist and flavorful muffins. You will love it!
Thanksgiving Leftover Stuffing Muffins
Have you ever been overwhelmed when you open the refrigerator the day after Thanksgiving and see all of those leftovers? Reheating those leftovers the same way, day after day, gets old very quickly. Here's a fun and tasty way to turn dinner into an on-the-go breakfast special or maybe breakfast for dinner.
Chive and Dill Muffins
Savory muffins ideal for a weekend breakfast.
Summer Peach, Basil & Cheddar Muffins
Nothing says summer like a ripe, juicy peach and fresh, fragrant basil. I love pairing fruits with cheese, and this muffin recipe was inspired by apple Cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table.
Savory Lower-Carb Butternut Squash Muffins
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast.
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