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Crunchy Chopped Salad with Sesame Ginger Dressing
In this crunchy chopped salad with sesame ginger dressing, the vinaigrette is the star, tangy and fresh. It's especially good on a crunchy version of bagged salad, with iceberg and cabbage, for example, but you can choose any salad you like.
Roasted Beet and Avocado Salad
This roasted beet and avocado salad is a small, basic salad for one made with 2 super foods. And you can make this salad your own—serve it over lettuce, or on rice or quinoa. Add in some nuts or more roasted vegetables.
Melon Salad with Feta
This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
Mixed Salad
This mixed salad ensures you "eat the rainbow" and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.
Honey Mustard Egg Salad
This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.
Cabbage, Potato, and Sausage Skillet
This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that's humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.
Cheesy Kielbasa Pasta
This cheesy kielbasa pasta dish is a hearty, comforting meal made with sliced smoked kielbasa sausage, protein pasta, vegetables, and a rich, creamy cheese sauce.
Chimichurri Shrimp
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.
5-ingredient Creamy Tortellini and Sausage
This 5-ingredient creamy tortellini and sausage dish is very easy to put together, and a comforting family meal. You can garnish with a little fresh parsley and freshly ground black pepper if you like.
Chicken Bacon Ranch Potato Casserole
This chicken bacon ranch potato casserole is creamy, cheesy, gooey, and savory—a favorite in our house, and it will surely be in yours, too.
Smothered Chicken
These smothered chicken thighs are pan-seared to golden perfection, then simmered low and slow in a rich, savory mushroom gravy. Pair with mashed potatoes and a side of green beans for a complete meal.
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