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22705 recipes found
Air Fryer Shrimp
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Easy Shrimp Dip
This cream cheese shrimp dip is easy to make in a flash — sure to please any crowd! Serve on a platter with your favorite crackers.
Popcorn Shrimp
This popcorn shrimp recipe makes a nice appetizer or side dish for both adults and children. They're best served with cocktail sauce.
Poor Man's Crab Cakes
Economical way to make tasty crab cakes. Use whatever cheese you have on hand or enjoy to make these.
Dorsey's Fish & Oyster House Crab Cakes
This recipe makes traditional crab cakes. Enjoy!
Air Fryer Cajun Crab Cakes
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Laura's Maryland Crab Cakes
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Mini Crab Cakes with Curried Tartar Sauce
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Crab Cakes with Cilantro-Sour Cream Sauce
This crab cakes recipe can be used to make a hearty dinner or bite-sized hors d'oeuvres!
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Crushed Pretzel Crab Cakes
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Fabienne's 'Black-Eyed' Crab Cakes
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!
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