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Peanut Butter Chocolate Chip Cookies IV
Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done.
Pudding Cookies II
Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Almost Caramel de Lite Bars
A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.
Peanut Butter Chip Cookies II
Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.
Peanut Butter Cookies VIII
Simple cookies made with cake mix.
German Chocolate Bars
These German chocolate bars with caramel are just like German chocolate cake, but you can eat them with your hands!
Deep Fried Cookies
Deep-fried cookies is a must-have recipe for fair food lovers!
Cream Cheese Bars
This cookie bar recipe made with yellow cake mix and cream cheese has a chewy bottom crust with a sweet, creamy layer on top.
Vegan Cake Mix Cookies
Very moist, super easy vegan cake mix cookies, all from ingredients you have in your cupboard! For moister cookies, add a box of pudding mix. Use any flavor of cake mix and pudding mix.
Cranberry Bars
These yummy cranberry bars are tart and sweet at the same time. They're easy to put together, and your home will smell wonderful while they're baking!
Clever Cake Mix Crinkle Cookies
These cake mix crinkle cookies are made with a formula that works with just about any cake mix of a certain weight. If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss! You can find 3 variations below. Cookies can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Working Mom's Hamentashen
This recipe for hamentashens is great to use when you're short on time but don't want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around the Colorado Springs Jewish community for years. At a Purim carnival one year, I asked for someone's copy of the recipe.
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