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Thai Tuna Burgers
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Crab Croissants
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Firecracker Shrimp Roll with Crab Aioli
Inspired by a shrimp po' boy with crab mayo seen on "Diners, Drive-Ins and Dives," I decided to create an extra spicy recipe—firecracker shrimp roll with crab aioli—and give it a July Fourth-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo—it was one of the best things I've had in a long time, and that's after eating it barely warm. For best results, enjoy this just as soon as it's safe to eat, in all its crunchy glory.
Honey Grilled Shrimp
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Yummy Lemon Salmon Burgers
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Tasty Tuna Burgers
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Salmon Burgers with Lemon Basil Mayo
A lemony mayo sauce for salmon burgers takes these to the next level. I am not a big fish eater, but my family is, so I had to find a way to serve fish we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with your preferred garnish (lettuce, tomato, onion, etc.).
Mamaw's Southern Buttermilk Chicken
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best fried chicken around! Love and thanks, Maxine!
Ray's Chicken
A marinade guaranteed to make grilled chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.
Red, White, and Blueberry Grilled Chicken
These colors don't run — but they do stain! That's why I recommend enjoying this delicious red, white, and blueberry grilled chicken outdoors. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces for as long as cooks have been cooking, so it's no surprise this combination works beautifully in this recipe. And yes, other fruits like peaches or different berries will work just as well!
Cherry Bomb Chicken
In this cherry bomb chicken, thanks to the magic of brining, this recipe really will almost guarantee a juicy, tasty piece of chicken.
Honey-Brined Fried Chicken Breasts
A honey brine for fried chicken turns the culinary snoozer of boneless, skinless chicken breasts into something worthwhile. Fry it!
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