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Taco in a Bag
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
How to Make Beef Satay
This beef satay recipe is the main course-size version of a fabulous Thai appetizer: strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. Serve with mypeanut dipping sauce.
Rye Bread Party Pizzas
Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Super Nachos
These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos loaded with taco-seasoned ground beef, refried beans, salsa, jalapeños, and cheese.
Papas Rellenas (Fried Stuffed Potatoes)
These papas rellenas were made by my mom when we were kids; I always loved them. Each time you make them, you can season them to taste so they're different every time!
Bacon Cheeseburger Tater Tot Bites
These bacon cheeseburger tater tot bites combine the flavors of French fries and cheeseburgers into one perfect appetizer. Tater tots, pressed into a mini muffin pan, form a crispy baked crust to hold bacon, seasoned ground beef, and cheese. They're surely the best use for tater tots since tater tot casserole.
Dried Beef Cheese Ball
This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Homemade Beef Jerky
This beef jerky recipe uses a relatively quick method. While you can find many artisan brands out there, making homemade beef jerky is fun, easy, and all the rage! Have your butcher slice the beef for you.
Doc's Best Beef Jerky
A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is designed for jerky and takes about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators, just check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as my family and I do. Store in an airtight container or resealable bags.
Crunchwrap Ring
This crowd-pleasing taco ring is made with flour tortillas encasing a filling of spiced ground beef, two kinds of cheese, and Doritos. Serve with salsa and sour cream.
Loaded Beef Nachos
I load these nachos with sour cream, salsa, sliced olives, jalapeños, and chopped green onion, but all these toppings are optional - use what you like! I've made many, many plates of loaded nachos before settling on this version. I have also made them with turkey, and a vegetarian version, but really enjoy them with beef.
Cheeseburger Sliders
These cheeseburger sliders are easy to make with a savory beef and onion mixture on Hawaiian dinner rolls with lots of shredded cheese. The sliders are brushed with a sweet mustard butter and baked until golden and gooey for a delicious appetizer.
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