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Apple and Honey Sorbet
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Blueberry Granita
This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.
Easy Apple Pie Filling
This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.
Spiced Pears and Pomegranate
This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.
Supreme Strawberry Topping
A simple strawberry sauce made with fresh ripe strawberries, sugar, and a touch of vanilla. This sauce makes a delicious dessert topping over cheesecake or ice cream, or enjoy it for breakfast over pancakes or waffles.
Fresh Raspberry Sauce
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Sparkling Grapefruit Pie
I use Indian River pink grapefruit. Serve with whipped cream.
Apple Pie in a Jar
This recipe for apple pie in a jar is fun to make when apples are plentiful. It makes a nice gift for friends and family — all they'll need to bake the pie is a crust. You can spoon it over waffles and ice cream, too. Sealed jars can be stored for up to one year.
Apricot Lentil Soup
This apricot lentil soup has a sweet and tangy twist. It's great with a warm piece of black bread slathered with creamy butter.
Sweet and Silky Strawberry Sorbet
Unable to find the perfect sorbet recipe, I made my own. This sweet, soft strawberry sorbet rivals any brand in the grocery store. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It's dually great because it can be made in an ice cream machine or your regular freezer.
Spiced Apples
I'm not sure where this spiced apples recipe comes from, but I make it for holiday dinners and always receive compliments.
Warm Berry Compote
This berry compote is made in a slow cooker with frozen berries and orange juice. It's a yummy dessert by itself or over ice cream.
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