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Russian Cabbage Pie
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
Feta Cheese Burek (Phyllo Dough)
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.
Karelian Pies (Karjalanpiirakka)
These savory Karelian pies (karjalanpiirakka) were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, these pastries are often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
Summer Tomato Pie
This tomato pie recipe is great for using all those wonderful summer tomatoes from the garden! It's a simple but delicious side dish, and it can also be a vegetarian main course. You can change the cheeses to suit your taste as well as the seasoning — try blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, or any of your favorites.
Artichoke Pie
This artichoke pie can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Best Tomato Pie
This best tomato pie recipe makes a cheesy tomato pie with basil, which is a summer staple at my house. I always make two — one for me and one to give away. I use fat-free mayonnaise to cut down on oiliness and calories.
Tarte aux Moutarde (French Tomato and Mustard Pie)
Lyon, France is considered by some to be the gastronomic capital of the world. I moved there with the intent to learn this cuisine. This French tomato tart is not only a family favorite, but it's a very typical Lyonnaise dish. There are a lot of tomatoes in Lyon in the summertime, so this dish became a staple. It's wonderful for picnic lunches, and any leftovers are great as a next-day treat.
Cauliflower Cheese Pie
This cauliflower cheese pie is made with a delicious potato crust that has Cheddar cheese paired with a lovely sautéed mixture of grated cauliflower, onion, garlic, thyme, and a generous sprinkling of paprika.
Broccoli and Stuffing Casserole
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Fried Pumpkin
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Sweet Potato Pineapple Casserole
This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Easy Sweet Potato Casserole with Marshmallows
In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
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