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3205 recipes found
Microwave Peanut Brittle
This microwave peanut brittle is a wonderful recipe, but you should only make it once a year because you can't stop eating it!
Peanut Butter Balls
The recipe for these peanut butter balls came from my 96-year-old neighbor, Mrs. Lucille Savage. She still makes them at Christmas, and now I do, too. Peanut butter balls are always a crowd favorite with a hardened chocolate coating and a smooth, creamy, melt-in-your-mouth peanut butter filling. This recipe delivers an unexpected but delightful crunch, thanks to the addition of crisp rice cereal. Decorate your peanut butter balls with sprinkles or other candy coatings just after dipping, or drizzle melted chocolate over the top.
Coquito Coconut Eggnog
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
Basic Coquito
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Turkey Carcass Soup
A turkey carcass soup is the answer when you don't want to waste a single bite of turkey. This is a hearty and delicious soup and one of my favorites.
Herbs de Provence
This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!
Buckeye Balls
Buckeye balls are sweet peanut butter candies dipped in melted chocolate.
Peanut Butter Bars
These peanut butter bars taste just like peanut butter cups.
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
Italian Seasoning
This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!
Homemade Dog Treats (Peanut Butter and Pumpkin)
Baked dog treats filled with pumpkin and peanut butter.
Apple Snicker Salad
Had this at my nephew's graduation party. Very good and not too sweet.
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