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9617 recipes found
Hearty Italian Lentil Soup
You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe!
Prime Rib Pizza
This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!
Cheesy Beef and Bean Bake
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Beef and Wine Soup with Dumplings
Serve with toasted dark rye bread.
Leftover Beef Vegetable Soup
I use the leftover roast beef and vegetables to make soup whenever I cook a roast. It's a family favorite!
Best Beef and Broccoli
I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.
Hot Beef Sundae
We had this at the New York State Fair. When we saw the sign for Hot Beef Sundae, we were curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Leftover Meatloaf Casserole
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Fried Rice with Tofu
I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. You can add other vegetables or leftover cooked chicken as well. Make sure you have all your ingredients prepared by the time you start cooking!
Cold Rice Salad
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Chicken Chimichangas
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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