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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Orange Honey Cake
This is an easy-to-make honey and orange cake that tastes great. It's flavored with orange juice and zest. Frost with your favorite frosting.
Poppyseed Stollen (Mohn Stollen)
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve with good strong coffee with cream!
Fragrant and Healthy Carrot Cake
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.
Lemon Poppy Seed Quick Cake
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Angel Family Chicken Soup with Matzo Balls
This chicken soup with matzo balls recipe has been passed down for generations in the Angel family. Using fresh, delicious ingredients gives the soup rich flavor.
Hamantashen II
Filled cookie dough.
The Girls' Chicken Sandwiches
My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Onion Poppy Seed Ring
A family recipe used for Purim.
Best Matzo Ball Soup
This matzo ball soup recipe makes delicious herb flavored matzo balls and the long-simmered soup has so much flavor. If you make it in a pressure cooker, the chicken soup can be ready in 45 minutes.
Kolaches From the Bread Machine
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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