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Avocado Lime Cheesecake
I love Mexican food, but I think Mexican desserts are limited. Flan is great, but not every time. This Mexican-inspired avocado and lime cheesecake recipe is unique, easy, and fabulous. My friends constantly ask me to make it. You must have an ice cream maker.
Tomalito - Sweet Corn Pudding or Cake
This is an irresistible sweet corn pudding usually found at Mexican restaurants like Chevy's. For a polished presentation, serve it with ice cream. Just a heads-up: you may not want to share!
Tres Leches Piña Colada Cake
This easy cake is made in the style of a tres leches cake but with piña colada flavor.
Coricos Sonorenses (Corn Flour Cookies)
Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess up with this recipe. When I was eight years old, my aunt taught me how to make them. These soft and sweet Mexican cookies were originally baked in Sonora.
Frozen Margarita Pie
This frozen margarita pie recipe makes a refreshing end to a meal. It is always a big hit when served at gatherings.
Margarita Balls I
These margarita balls are right up there with rum balls.
Postre de Limon (Mexican Lime Dessert)
This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!
Pastel de Elote (Mexican Corn Cake)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow
Perfect, easy follow-up for any Mexican meal.
Sweet Tamales with Pineapple and Coconut
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with butter instead of lard.
Sweet Pineapple Tamales
This is an authentic sweet tamale recipe (tamales dulces de pina) with canned pineapple, butter, and shortening in the masa dough. They taste delicious and will melt in your mouth.
Fresas con Crema (Mexican-Style Strawberries and Cream)
As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
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