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7807 recipes found
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Orange Honey Garlic Chicken
Really easy, tangy and tasty. A delicious honey garlic chicken marinade! Yum!
Apricot Glazed Chicken
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Baba Ghanoush
Baba ghanoush is a savory, smoky dip or spread made with roasted eggplant, garlic, tahini, olive oil, and lemon juice. Adjust the amount of lemon juice and tahini to suit your taste. Delicious served with pita or raw veggies.
Creamy Garlic Dip
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Fantastic Lemon Butter Fillet
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Roasted Lemon Herb Chicken
My family loves this roasted lemon herb chicken recipe. My husband even requests it.
Coconut Curry Tofu
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
Garlic Red Potatoes
This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
Roasted Garlic Mashed Potatoes
These creamy garlic mashed potatoes are simple to make with russet potatoes, roasted garlic, butter, and milk.
Simple Whole Roasted Chicken
A whole chicken is seasoned with a sweet and savory dry spice rub made with allspice, cloves, nutmeg, and cinnamon. This combination of unique ingredients makes this chicken dish delicious! It does need to marinate in the fridge for 24 hours, but it roasts beautifully and surprisingly fast once in the oven.
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