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Grilled Chicken Thighs with Mango-Ancho Sauce
Sweet mango and smoky ancho chile are combined to make both a delicious marinade and a sauce for these grilled chicken thighs. This isn't spicy, so the whole family can enjoy it. I like to serve this with cilantro-lime rice.
Manicotti Pancakes II
This recipe came from a very old Italian family and it is super!
Instant Pot Fresh Steamed Oysters with Spicy Butter
This steamed oysters recipe makes the shellfish easy to open up and tender without any rubbery texture. I've made baked, grilled, steamed oysters on the stovetop, and even air-fried oysters, but steaming in the Instant Pot is hands down the best method.
Fabienne's Bison Meatballs
Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!
Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Blackened Salmon Pasta
Blackened salmon served on top of a creamy pasta with a kick of Cajun seasoning.
Easy Cremini Mushroom Pasta
This easy creamy pasta with cremini mushrooms recipe is a tasty change from tomato or pesto sauces. It's on the table in about half an hour!
Cold Sesame Noodles with Spicy Peanut Sauce
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Pasta Primavera with Lemon Caper Sauce
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Linguine with Peppers and Sausage
This sausage linguine is a very quick and delicious dish. Serve with additional cheese if desired.
Linguine with Seafood and Sundried Tomatoes
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Frutti Di Mare
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
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