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Microwave Bread-and-Butter Pickles
This microwave bread-and-butter pickles recipe is like a bread and butter pickle, and really super easy. You can even play with the proportions a bit; I like to increase the vinegar, salt, and spices, or you could make it sweeter. Be prepared to make this one over and over if you have any pickle lovers in the house.
Bea and Bill's Bread and Butter Pickles
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy!
Aunt Rose's Refrigerator Pickles
Aunt Rose's refrigerator pickles recipe is ready in just 24 hours. You'll have great-tasting bread-and-butter-style pickles to enjoy in practically no time. I grow my own cucumbers during the summer and love to make these for my friends and family — they never last the full three weeks of their refrigerated shelf life.
Candied Dills
This candied dills recipe is an easy one for homemade sweet candied pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Gram Miller's Bread and Butter Pickles
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Grandma Arndt's Pickles
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
Two-Ingredient Ranch Kosher Dill Pickle Spears
This was all the rage on the internet, so I had to give it a shot because it seemed too good to be true. Turns out, all you need is a jar of pickles and a packet of ranch salad dressing, and you are in for a treat. This is a must for a picnic or backyard BBQ. It doesn't get any easier than this!
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Bab's Bread and Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Apple-Gruyère Slab Pie
This apple and Gruyère slab pie proves that apples and cheese are a match made in heaven. Gruyère cheese adds balance to the Granny Smith apple filling and also provides a sharp savory flavor in the homemade crust. You can swap in sharp white Cheddar or Gouda cheese for the Gruyère.
Mini Apple Pies
These mini apple pies are so fun to make! You can use different types of apples and give some of them a lattice crust. They're delicious as-is or served warm with ice cream. Let everyone select their favorite! This recipe uses Granny Smith apples. I bought the mini pie dishes online.
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