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Easy Persimmon Bread
This persimmon bread recipe makes 3 moist spice cake-type loaves. Excellent for Christmas gifts, as persimmons are only available for a brief time. This is the top seller at our company bake sale at Christmas!
Extra-Yummy Fluffy Pancakes
These vanilla pancakes are my favorite breakfast recipe. Over time I tweaked a recipe I found until I got it just right. It makes fluffy pancakes with a little extra flavor from vanilla and cinnamon. These pancakes are especially good with your favorite berry syrup.
Holiday Mincemeat Muffins
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.
Pumpkin Zeppole
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm.
French Toast Pancakes
French toast pancakes are a family favorite as we can never decide on French toast or pancakes! Great for any holiday breakfasts to keep everyone happy.
Zeppoli
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Pressure Cooker Mashed Potatoes
These pressure cooker mashed potatoes always turn out rich and fluffy with just enough body. The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer.
Red Garlic Mashed Potatoes
These garlic mashed red potatoes are just the creamiest! They are always a hit with company. Just a warning: they are hard to resist!
Easy Creamed Onions
This creamed onions recipe was my great-grandma's. Always a favorite at Thanksgiving dinner. I think it's worth using fresh pearl onions instead of frozen ones.
Holiday-Only Mashed Potatoes
These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
Mom's Traditional Creamed Onions
These creamed onions are a delicious side dish to serve with ham, turkey, or any roast. Full of creamy goodness!
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