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565 recipes found
Kofta (Turkish Meatballs)
Try my new Turkish meatballs recipe if you are looking for a tasty main dish meal.
Turkish Doner Kebab
This doner kebab is so tasty — I'm sure once you try it, you'll want to make it again and again! Serve with lightly toasted pita or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. It's easy to make in advance, slice and freeze for whenever you get that craving!
Kofta Kebabs
These kofta kebabs are made with ground lamb that's seasoned with garlic and six different kinds of spices, then molded onto skewers and cooked on the grill. They are very good! Serve with yogurt, flatbread, lettuce, tomato, and cucumber.
Turkey Kofta Kebabs
These turkey kofta kebabs were introduced to me about 20 years ago by my Persian neighbor. I never actually got his recipe, but I'm pretty good at replicating flavors, and these came pretty close. He made them with beef but using turkey instead makes these a lot lighter.
Authentic Lebanese Fattoush
This Lebanese fattoush recipe is good for hot weather. The salad uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is made from ground red berries and used in Middle Eastern, mainly Lebanese, cooking. Purslane is a succulent with a lemony flavor and makes a nice salad green. I find them at farmers' markets.
Iraqi Sumac Salad (Summag Salad)
One of my favorite lunch spots is a charming little Iraqi restaurant that makes the best food! The first time I tried this salad, I just knew I had to try and recreate it at home. The tangy lemon and sumac flavors make this salad super refreshing and perfect for summer. This makes 2 lunch-sized portions, or 4 side salads.
Chicken Shawarma Salad with Tahini Dressing
Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. Each bite is crisp, bright, and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.
Fatoosh
Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste of fatoosh.
Date and Spinach Salad
An almost no-cook salad! If you do not like the idea of eating raw spinach, you can blanch it before shredding.
Coconut Granola
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Homemade Granola with Ginger
This delicious homemade granola with ginger has loads of nuts for protein and is made with maple syrup.
Maple Pecan Granola with Dried Fruit
Great as a cereal or mixed in yogurt. Store in an airtight container.
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