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3205 recipes found
Caper Pesto
This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread. Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce.
Yummy Vegan Pesto
This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
Veggie Pate
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Contadina® Insalata Minestrone
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Mediterranean Pasta Salad with Hummus
Hummus makes this pasta salad delicious.
Spinach Basil Pasta Salad
Use this delicious spinach and basil pasta salad as an alternative to traditional pasta or potato salads at your BBQ!
Cold Spaghetti
This cold spaghetti recipe is made with a fresh tomato, garlic, and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb, but also great on its own.
Gazpacho Pasta Salad
This gazpacho pasta salad recipe combines a lime-tomato dressing with jalapeño for a spicy kick, making for a great summer salad. Add one cup cooked chicken or shrimp to make it a main dish.
Summer Picnic Pasta Salad
Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Sun-Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious orzo pasta salad recipe. It's perfect for picnics and great served warm or cold.
Fruity Pasta Salad with Herbs
Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad will become one of your favorite summer recipes.
Orzo and Broccoli Salad (No Mayo)
Light-tasting salad with orzo, broccoli, olives, pine nuts, Parmesan, and feta. Perfect accompaniment to grilled meats. Can be served warm or cold. Leftovers are delicious the next day. Recipe was discovered on scuba vacation on Little Cayman Island.
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