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2683 recipes found
Orange Peel Beef
I came up with this orange peel beef by attempting to duplicate a dish at a local Chinese restaurant. A friend told me that Chinese chefs often use baking soda as a meat tenderizer (called velveting). My family thinks it tastes even better than the original.
Sukiyaki
Serve this simple Japanese beef sukiyakistir-fry recipe over thin Japanese noodles or rice, if desired.
Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
This is a wonderful Vietnamese stir-fry dish with thinly sliced beef, onion, garlic, and green beans. Serve over hot rice.
Beef Stir-Fry with Peanut Sauce
This versatile beef with peanut sauce recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand and the sauce ready to go. Serve immediately over hot cooked brown rice.
Ginger Beef Stir-Fry
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Szechuan Spicy Eggplant
This schezuan eggplant recipe is a fantastic meat and vegetable dish. Folks who love spicy food will approve. This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Hot and Tangy Broccoli Beef
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Chinese Pepper Round Steak
This simple recipe with round steak is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.
Vietnamese Stir-Fry
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Easy Ginger Beef
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried easy ginger beef. The longer you marinate the beef, the more ginger flavor it soaks up.
Ground Beef Lo Mein
This is an easy, budget-friendly, ground beef lo mein. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking! This is just a combo that we enjoy.
Nikujaga (Japanese-style meat and potatoes)
Nikujaga (meat and potatoes) is a popular dish in Japan.
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